Olive Oil with character.
Ancestral and modern techniques give colour and flavour to the Somontano's dishes.
In this way, past and present come together, offering us an extra virgin olive oil, made from genuine varieties such as "alquezrana", "negral" or "verdeña", and others better known as "empeltre" or "blancal", that give colour, aroma , personality and flavour to our gastronomy.
Several oil mills offer guided tours to their establishments where you will be able to know about the process of obtaining oil and make tastings or samplings.
- March: “Crespillo” feast day in Barbastro, a special dessert, done with a particular vegetable. Feast of Tourist Interest of Aragon.
SAVOUR Crespillos with a sweet wine.
Enjoy Olive Oil Tourism in Guara Somontano!