Beer, Spirits, Caviar, Salt, Vinegar, Nuts, Mushrooms, Rice...

The wide range of flavours of Somontano is complemented with high-quality foods based on local production.

Rice, table salt, balsamic vinegar, spirits or sturgeon' roes, are some of the possibilities with which to complete our gastronomic journey.

Finally, it is worth pointing out the wild mushroom harvesting. Roussillon, Amanita, Lactarius, Russula, Cortinarius, Mycena, Boletus among others, are picked up in pine and holm oak woods of Somontano mountains.



  • June: Polifonik Sound music festival in Barbastro.

 SAVOUR an unique dish of rice, rabbit and snails, with author's wines aged in cask.