Made from goat and sheep milk, in the Somontano there are three cheese workshops that gather traditional knowledge in this genuine product of the Sierra de Guara, being the village of Radiquero well known for having kept this activity since long ago.

A route through the Somontano should include a visit to the cheese factories, where you can learn about production process and taste the different varieties.



  • Year-round: Fairs and markets of Somontano.

SAVOUR stuffed cheese courgettes, served with a white chardonnay.